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Panama City Beach Seafood

• A WorldWeb.com Travel Guide to Seafood in Panama City Beach, Florida.
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An open-air beach hangout, Schooners is open for lunch and dinner. Among the many sandwiches and entrees to choose from, the crab stuffed shrimp comes with five large crabs stuffed with shrimp, fried and served with a Creole remoulade sauce. For music lovers, there are live bands almost every night.
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Sharky's, a beachfront restaurant and tiki bar, has a menu that includes mahi-mahi, shrimp dishes, scallops, Apalachicola oysters, blue crab and steaks. There is live music, and for the kids, a pirate ship playground.
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Located in the Shoppes at Edgewater in Panama City Beach, Firefly is a casual fine dining restaurant. The menu centers on locally caught fish, exotic fish, and seasonal vegetables. Connected to the restaurant is Firefly Bar and 535 Library Lounge.
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Reggae J's serves up oysters, crab, tuna and more. Enjoy the taste of the islands with unique Caribbean flair and enjoy their nightly live music on the reggae roof.
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Since 1982, Pier 77 has been serving a variety of seafood. Crab legs are the specialty here, and other menu items include steamed shrimp, fried catfish, and grilled grouper and scampi. There is also a seafood market.
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Pompano's offers traditional seafood, a variety of beef and sushi. The house favorite is the grouper panama: paneed grouper topped with lump crabmeat and bearnaise sauce. It opens at 4 p.m. daily.
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Since 1977, J. Michael's has been pleasing Panama City Beach customers. Any way one wants their oysters, J. Michael's does it. Other items include signature dishes like the spicy shrimp J. Michael and red beans and rice.
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The Terrace Restaurant, with its fine dining and extensive wine list, offers a unique dining experience, a charming atmosphere, and serves coastal seafood cuisine. The restaurant is open for dinner only, Tuesday through Saturday. Reservations are recommended.
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Capt. Anderson's is named among America's Top 50 restaurants, recipient of the Best Seafood Restaurant award from Southern Living magazine and Wine Spectator's Award of Excellence. For those that get here early enough to this dinner only restaurant, they can watch the fishing fleets unload their catch.
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Montego Bay, a Caribbean-themed restaurant, offers an extensive menu, including award-winning seafood gumbo, salads, grilled and fried fresh seafood, ribs, burgers, chicken and steaks. There are also lunch specials.
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Pineapple Willy's turns into a blues music venue Thursday, Friday and Saturday nights. Besides signature sandwiches and seafood, this is the place to go for an extensive bar menu of beer and the Pineapple Willy drink.
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Hungry diners can come by land or sea to Boatyard, where most of the cuisine is Key West inspired. Signature items include the Caribbean seasoned mahi-mahi, shrimp and grits, and guava glazed baby back ribs. Boatyard also offers sushi and an extensive wine list.
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